Saturday, 12 October 2013

Some thought for Food

We're now more food-aware than we've ever been. We want assurances that our food is local, organic, free range, dolphin-friendly, grass-fed, pesticide- and hormone-free. We demand to know how it is sourced, produced and delivered. And rightly so, because our health depends on it and the future of the planet hinges on the sustainability of feeding its inhabitants.